Manufactured to High Standards
Our products are produced in facilities that maintain rigorous quality and safety systems, including:
- FDA-Registered Facilities
- cGMP-Certified and Compliant Manufacturing
- USDA / APHIS-Inspected Facilities
- NASC Audited Manufacturing Partners
- NASC Preferred Supplier Facilities
- Human Food-Grade Safety and Quality Systems
These standards help ensure every product is manufactured with consistency, traceability and accountability.
Comprehensive Quality Control
Every batch undergoes extensive testing and verification procedures before release, including:
- Ingredient Identity Verification
- Raw Material Quality Screening
- Batch-Level Quality Control Testin
- Microbial Testing
- Pathogenic E. coli Screening
- Salmonella Screening
- Aflatoxin Testing
- Manufacturing Record Review
- Final Product Verification
Nothing is released until it meets established quality and safety standards.
Human-Grade Quality Systems
Our manufacturing partners operate in accordance with food safety systems aligned with 21 CFR Part 117 standards for human food production. These systems include:
- Documented Quality Procedures
- Ingredient Traceability Programs
- Facility Sanitation Standards
- Preventive Controls
- Ongoing Monitoring and Verification
- Food Safety Programs
- Batch Documentation and Recordkeeping
These practices help ensure products are manufactured with the same attention to safety and cleanliness expected throughout the food industry.
